Classic Sourdough Boule
$10.00
per loaf
Our signature 900g country loaf — 48-hour cold-fermented dough, crackling crust, and a soft, open crumb. Made with just flour, water, salt, and time.
Quantity
0
Pre-order
This week's menu
Choose your bakes, reserve below, and pick up fresh on the weekend. Quantities are limited each week.
Seeded Multigrain Sourdough
$12.00
per loaf
A hearty loaf packed with toasted sunflower and pumpkin seeds and rolled in oats. Nutty, tender, and perfect for toast.
Quantity
0
Rosemary Sea Salt Focaccia
$9.00
per pan
Olive-oil rich focaccia with dimples, fresh rosemary, and flaky sea salt. Pillowy inside, golden underneath.
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0
Butter Croissants (4-pack)
$14.00
4-pack
Laminated over two days with European-style butter. Shatteringly crisp outside, honeycombed inside.
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0
Cinnamon Rolls (6-pack)
$18.00
6-pack
Soft, pillowy rolls swirled with cinnamon sugar and finished with vanilla bean glaze. Baked to order.
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0
Sourdough Chocolate Chip Cookies (6-pack)
$12.00
6-pack
Bakery-style cookies made with discarded starter for depth and tang, stuffed with dark chocolate chunks and flaky salt.
Quantity
0